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Bak Kut Teh 肉骨茶

Bak Kut Teh 肉骨茶

Description

煮法：将1.5公升水煮滚，加入肉骨茶配料，3大整粒蒜头和肉类煮到水滚后转小火炖煮2小时即可。适合素食者。
 
How to cook: Bring 1.5 liters of water to a boil, add the Bak Kut Teh ingredients, 3 whole cloves of garlic, and the meat. After the water boils, simmer on low heat for 2 hours. It's ready to serve.
 
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location_on PTD 4401, No.4, Jalan Waja 6,
Taman Pandan, 81100 Johor Bahru, Johor
phone +607-356 0008, 356 0009 (Office)
phone_iphone +6016-786 7332 (Mr. Khern)
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Saturday
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Dry Food Supplier Johor Bahru (JB) | Grocery Online | Lin Fong Yun